At Falafill, we make everything freshly each day from natural ingredients and high quality spices. No preservatives, no trans-fats, no “what food laboratory did that come out of”? We take the real foods real people make around the world, and make them the real way for you. It’s that simple.

Because they’re the time-tested classic dishes of other cultures, they’re full of flavor even when they’re vegan (most of them), vegetarian (all of them) or gluten-free (all except the pita and the wheat-based salads like Bazerghen).