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Toppings

Falafill is easy—get your falafill sandwich or salad bowl, then fill it with the flavors of the world from our freshly made salad and vegetable bar. For combinations that are sure to work together, stick to one region at a time. Then when you know what you like, you can cross cultures harmoniously.


MIDDLE EASTERN

Vibrant and comforting, the foods of the middle east take simple, nourishing vegetables and beans and give them unexpected flavor twists like lemon, tangy yogurt and garlic.

  • Hummus
  • Tabouleh
  • Armenian salad
  • Potato salad
  • Bazerghen (cracked wheat salad)
  • Yogurt-cucumber salad
  • Pickled turnips
  • Toum (garlic sauce)
  • Taratour (tahini sauce)

THE AMERICAS

It’s not just Mexican food now, it’s everyone’s food. The flavors of the Americas range from hot, smoky chipotles to the homey combination of corn and black beans.

  • Chipotle hummus
  • Nopalitos cactus salad
  • Jicama pico de gallo
  • Corn and black bean salad

ASIA

Simplicity crossed with boldness— that’s the Asian way, taking vegetables like edamame and bok choy and turning them into bright flashes of flavor.

  • Edamame hummus
  • Bok Choy Kim Chi
  • Thai cucumber salad
  • Pickled ginger

NORTH AFRICA

Make the sun-baked spices and simple vegetables of North Africa your latest discovery— warm, earthy, as welcoming as an oasis in the desert. Bring on more heat with our hot sauces: Indonesian sambal olek, Mexican Cholula, or fiery zhug from Yemen.

  • Tabil quinoa salad
  • Carrot salad
  • Beet Salad
  • Chickpea salad

All salads are vegetarian. Salads containing dairy are marked with ‡ on menu.